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S..a…m

IMG_9374Sam the man has been quietly sneaking in some book-learnin’ without us being aware.  While the girls do school, Sam has been listening in, while he draws or plays around with his cars and train set.  He’s even taken to occasionally getting out Katie’s old Get Ready Set Go (for the Code) series and doing the pages she has skipped.  Every now and again we hear him sounding out words to himself, starting with "Sam" (Ssss….aaaaa…mmmm.  Sam!). 

Oftentimes, he will "read" to himself – holding the library book up, he will create a story to suit the pictures.  But, he will "read" it aloud like a first grader learning to read.

There i..s… is a d..o..g dog."

Nevermind that the book has a completely different storyline.  He thinks that since his "reading" sounds like Katie’s, then he’s reading the real deal!

It’s been all very cute.  But then, he completely surprised this mother of his, the other day, when he insisted on writing his own name on a friend’s birthday card.  Sure enough, he did.  And again on granny Bev’s card later that day.

Nowadays he has been sounding out all sorts of words. Today he asked me how an "o" looked.  He was writing "mom".  And then "dad", after I showed him how the "d" looked. 

Surprised, I have been, indeed!  And rather excited!  For the reasons that don’t matter (at almost 4, he is rather young to be grasping the concept of phonics).  And for the reasons that do…  that being that this is a lovely example of learning happening naturally, without prompting or pushing from me.  He asks. I answer.  And off he goes.  Now how is that for blissful learning?      

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Dough Recipe for Cinnamon Buns

IMG_9378Since I am getting a few requests for the actual dough recipe that goes with the delicious cinnamon buns I posted about yesterday, I thought I’d pop it up here, once and for all!  I ask only 1 thing…

…  Please, please, please leave at least a brief "hello" comment here to say that you have tried it /want to try it!  I love to share the joy of making stuff.  It makes my day to hear that others are enjoying recipes that give us such joy too.  So, come on out of lurkdom and post a comment at the end of this post! (And if you have some tweaks and tips, please do share!)

Right, on that note, here goes! 

(Cue drum roll)

Use the "basic dough recipe" from your bread machine’s accompanying manual/recipe book.  There – done.  Simple hey? 

What?  Not satisfied?  Hmm.  Well, okay, then.  Here follows the long version….

This recipe is the real deal if you’re going to make these buns a real labour of love.  In other words … Made From Scratch.  The good news, for those who do have bread machines, is that my suggestion above is actually what I do.  It’s super simple.  I have made them using this method below before.  But, if I am going to make them as regularly as I have been these past couple of weeks, it helps to let the machine do the hard work.  The recipe below also works in the bread machine.  Simply put the ingredients into your machine in the same order that all the other recipes call for (my bread machine calls for the yeast first, then the flour and then the other ingredients, while other machines call for the yeast last). 

If you don’t have a bread machine, then this recipe is step-by-step, easy-peasy.  It just requires a bit of muscle work. 

Ingredients

  • 1/3 cup (75 ml) very warm water
  • 1 teaspoon (5 ml) granulated sugar
  • 2 teaspoons (10 ml) instant yeast (active dry yeast)
  • 1/3 cup (75 ml) granulated sugar
  • 1/2 teaspoon (2 ml) salt
  • 3 tablespoons (50 ml) cooking oil
  • 1/4 cup (60 ml) boiling water
  • 1 large egg (beat with fork, first)
  • Approximately 2 1/4 cups (550 ml) white bread flour

Method

  • In a bowl, dissolve 1tsp of sugar into the 1/3 cup of water.  Sprinkle yeast over top. Let it stand for 10 minutes. Stir to dissolve yeast.
  • Stir second amount of sugar, salt and cooking oil into another (larger) bowl.
  • Add boiling water. Stir until sugar is dissolved. Wait until it cools slightly to very warm, as opposed to boiling.  Stir in egg and yeast mixture.
  • Slowly work in enough flour until soft dough forms. (You may need to add extra flour or extra water.  Add a little at a time, knead it further, until you are satisifed).  Turn out onto lightly floured surface. Knead for about 10 minutes until smooth and elastic. Place dough in large greased bowl, turning once to grease top. Cover with greased waxed paper and tea towel. Let stand in slightly warmed oven with light on and door closed for 1 1/2 to 2 hours until doubled in bulk. Punch dough down. Cover. Let rest for 5 minutes.

Congrats!  You’ve just completed your basic dough recipe.  Now to turn it into cinnamon buns…

Roll the dough out into a large rectangle. (Try keep little fingers away – unlike me, who has a lovely imprint of Micah’s inquisitive hand).

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Smear the butter, brown sugar, cinnamon all over your rectangle in generous proportions.

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Roll it up length-ways, being sure to pinch the edge closed (use a little water on your finger tips to aid this process)

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Cut the roll into 4cm sections.  To get the perfectly round look, use cotton thread instead of a knife (I’m lazy these days and use a knife, but the cotton does give it a better finish)

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Pop into a baking dish, leaving about 4cm between each roll.  Cover with a damp dishcloth and allow it time to rise – double in size is good going!  That can take an hour or more, depending on your room temp.  To speed up the process, pop your tray of rolls into a slightly heated oven (heat to about 40 degrees and then switch it off.  Place the tray in the oven once you’ve turned the oven off.)

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Then, pop it into the oven at 220 degrees Celsius for about 10 minutes!  Smother with icing (I use sifted icing sugar with a dash of plain yoghurt – mix until it is as thick as butter icing).

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Of course, there is the Chocolate Cinnamon Bun variety too … follow the link for instructions!

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Enjoy!!!!

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Chocolate Cinnamon Buns

I’ve been on a cinnamon bun-making blitz in the last week or so – rediscovering my bread machine and all that.  Much to the kids’ delight (and a certain brother-in-law ;-) ), we’ve given away a couple of batches and enjoyed a couple ourselves.

Since first exploring the world of home made cinnamon buns, I’ve played around and finally come up with a really yummy, but simple, cinnamon bun recipe/technique.   We had loads of practice with that this week.  In addition to the tips mentioned in a previous blog post, I’ve discovered that pressing down the sugar/butter mixture with a quick once over with the rolling pin makes for a better end result.  Plus, I now pinch the length-wise end of the roll to the rest of the dough – this means that the buns stay together nicely, which means more caramel-cinnamon inside! Mmmm-mm!

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My other favourite "tip" is to mix the glace icing with plain yoghurt instead of water.  The slightly sour taste of the yoghurt gives the icing a little bit of a nip – enough to take the sweetness down a notch or two, so that one can actually enjoy the taste of the cinnamon bun itself, without the overkill of icing.

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Yum-diddly-um-tious!

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The dough recipe I use makes pretty cool savoury buns too.  I’ve experimented with that too and discovered that it’s easy just to replace the cinnamon-sugar-butter spread with something savoury.  Cheese, pesto and tomato goes down a treat!

Chocolate Cinnamon Buns

This past Sunday afternoon, we decided to do some more experimenting with my trusty cinnamon bun recipe.  Craig is away on business and the kids were itching to do something fun.  Well, chocolate is fun, isn’t it?  And experiments generally go down well in the kids’ book of "fun stuff to do".  So experimental chocolate it was!

We took photos of the step-by-step in case it turned out well enough to blog about (or badly enough to blog about!).  So, here goes…

Step One: smear a generous layer of butter all over the rolled out dough.  Step Two: smear a generous layer of treacle sugar all over the butter.  Step Three: sprinkle a (yes, you guessed it) generous layer of cinnamon all over the sugar.  So far it’s looking pretty much like conventional cinnamon buns.  So far…

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But then …

Step Four: mix generous portions of sifted icing sugar and cocoa together in a bowl.

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Step Five: pour the mix over the sugar-butter-cinnamon layers and spread out smoothly.

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Step Six: sprinkle a couple of handfuls of chocolate chips all over the cocoa-icing sugar mix.  (Don’t get too over zealous here.  Actually… scratch that – get as zealous as you like!  No such thing as too much chocolate!)

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Step Seven: Roll the dough from length to length.  Remember to press down the first lip of dough so that it makes a firm centre and pinch the roll closed along the length.  We want to keep as much of the yummy, gooey chocolate inside as possible!

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Step Eight: then slice across the width of the roll, about every 2cm or so.  Place the rolls in a greased baking tray, about 2-5cm apart.

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Step Nine: Let them prove for about 1-2 hours (i.e. leave them in a warmish spot; room temperature is fine.  Cover the pan loosely with a dish towel.  Let them expand until about double the size). 

Step Ten: bake at 220 degrees Celsius for about 10-15 minutes or until golden brown.

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(You can cover these with glace icing too, but that would be overkill.  These are decadent all on their own!)

And finally… stuff your face!

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Next time I will use all the dough for these babies (this time we halved the dough, using the other half for more conventional cinnamon buns).  And, I will not roll the dough so thin.  The dough-ier buns are definitely yummier.  And with all that chocolate … mmmm, I am salivating already! 

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Micah @ 2 years

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Today is the first day that we have a 2 year old in our home and this mamma is not pregnant or cradling a new baba.  Does that make me deliriously happy?  Not at all.  Desperately sad?  Not really.  Bittersweet?  Definitely.

But, at the same time, I’m enjoying enjoying my youngest.  His funny quirks and cute sayings; his chubby little body that he likes to expose, nekid, to the world, even in the dead of winter; his cheeky grin … he is the sweetest little boy and …

…my feistiest 2-year old yet.  Yes, that would be my angelic-blonde-curls, blue-eyed boy … Micah.  Don’t let those cute curls deceive you (actually, they shouldn’t these days, since I gave them a bit of a chop yesterday!).  Behind that delighted grin and the chortling giggles lurks a mini monster!  It usually comes out when it hears the, otherwise innocuous, words: "No, Micah!" 

Mini Micah Monster accomplishes some pretty impressive feats, including turning beet red in under 1 second flat, and puce in 2 (seconds).  Usually, the shades of purple are accompanied by fist biting (his own), hair pulling (his sisters’) and body slapping (anyone within range, including himself) and whole body tremors as he clenches his fists and holds himself tight in an attempt to channel his anger somewhere.  It would be kind of scary if it weren’t so funny.  Especially when he sneaks a peek at us from under his furrowed eyebrows to check the audience reaction. 

Thankfully, little Micah is not endlessly stubborn and once he’s established that he’s not going to get his own way, he usually complies readily.  This is helpful when having to dress him, feed him or put him down for an unwanted nap.  It’s been an interesting discovery, as my other kids at this age showed decidedly more perseverance with the tantrums in the face of reprimand than Micah does.  Especially when their initial outbursts were as impressive as Micah’s run of the mill ones.  Full of fireworks; explosive and sometimes self-destructive – but seldom does it last too long and always his sweet grin returns untainted by his former display.

And that little grin is in a class of its own.  If we’ve been apart for any length of time, his little face lights up with delight when he sees me return.  I should bottle it and sell it as a Self Image Booster.  His ear-to-ear open-mouthed beam melds into giggles and chortles.  Little arms pump up and down with excitement.  It’s too cute.  No one can walk away from a Micah Reception without feeling on top of the world. 

His gorgeous grin is the same as his cheeky face.  That’s the face I get to see every time he casts a glance over his shoulder while running away from me.  Usually, he’s stark nekid and escaping the after bath/get changed routine.  I also get to see Mr Cheeky Grin when he’s horsing around with his siblings or being caught doing something he shouldn’t do – like plastering mommy’s make up all over his face.  That’s a fairly regular occurrence.  Hmmm, should I be worried?

Mostly, he is just a sweetheart, who loves to cuddle (and will actually stay still, cuddling with us in the early mornings, unlike the other lot who all wriggled within 5 seconds of crawling under the covers) … loves to do what his big siblings are doing ("do skool, mommy! do skool!") … loves to sing… loves to tease… loves to play… loves to allow his big sisters to dress him up (as a girl… there goes the worry factor again) and loves to hug and kiss and cuddle.

He has a few special people in his life.  One of those is Johanna, our very reliable and most wonderful domestic worker.  Johanna agreed to speak only Afrikaans to him, since he was little.  And so she does.  Mikes has learnt a whole load of Afrikaans from her.  He understands most of what she is saying and even answers back in Afrikaans from time to time.  It’s very cute hearing his little voice pipe up with "Daar’s hy" or "dankie!" in unexpected moments.  Johanna gets the same excited reception he reserves for those he loves.  Usually she is bowled over before she even has time to step past the front door.  And Johanna loves Micah.  I love coming home from an extra mural, or Lunch Bunch with the bigger kids to find Johanna and Micah outside, playing soccer or improvised hockey with old squash rackets and plastic beach balls.  Johanna gives Micah just as much love as we do – and he loves her to bits too.

His Afrikaans and English mix hasn’t seemed to hinder him too much in the language department.  He doesn’t talk nearly as the others did at this age, but he makes up for it with his earnest babbling which sounds so very much like real words with deep meaning!  When he does articulate himself, it’s too cute.  "Yook" for look and "moofies" for music/movies, to name but two.  And, where he lacks in verbal maturity, he makes up for in physical maturity.  He’s our tallest kid yet and has no qualms about taking on his big brother.  Too many times the squabbles between them end in wails… from Sam, howling, "Mommy, Micah just (fill in the blank)-ed me!"

But, even if he grows into a huge hulking adult male, he’ll still always be my baby.  And, I will always look fondly back at videos like this one below, where my cherub is bouncing around, grinning and singing and enjoying being 2.

(can’t view the video? click here: Micah Sings.  You’ll notice some background noise – that would be Sam and Katie arguing, again! Oh, and turn down your volume!  This is quite loud!)

Happy Birthday, my Micah Moo (aka Mickey Micah Moo, Mikes, Mikey Mike and more)!  We love you so very much and we keep praying that you’ll grow into your verse sake as you grow into manhood.  Micah 6:8.

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